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Today we’re globetrotting from Zorzal in Argenti

Today we’re globetrotting from Zorzal in Argentina to Zulal in Armenia - hemispheres away, but we’ll remain at 1,400 meters above sea level.

That’s right, we’re sticking with high altitude wines and this time adding extreme climates, volcanic soils and more than 6,000 years of winemaking history. (And if you consider the ancestry of the vinifera vine species, we’re looking at a million years of history!)

Here summers are significantly dry with an annual rainfall of only 19 inches and winters are equally severe with frost a very real ongoing threat.

The soils are both volcanic and limestone. The volcanic soils lend good drainage and encourage the vines’ roots to grow deep. The limestone soils do their part by retaining moisture in the dry weather and providing drainage in cold weather.

Today’s wine from this ancient region is a 100% Voskehat from the 2018 vintage. Voskehat translates to "golden berry” and is a late-ripening, thick-skinned grape. This particular Voskehat vineyard lies in one of Armenia’s least planted viticulture zones, Vayots Dzor.

Here Voskehat is known for having complex stone fruity aromas, which is exactly what I found. This wine reminded me of both Chardonnay and Sauvignon Blanc (and actually a blend of the two I had in Romania), but also has something entirely unique.

The Zulal Voskehat is crisp and layered with florals, stone fruits, tree fruits, herbal character and minerality. It’s fuller in body with an acidity that’s balanced with the medium level of alcohol making this a good candidate to age well.

It has the comfort and familiarity of an old friend with all the excitement and novelty of a new lover. With around 30 indigenous wine grape varieties, Zulal’s Voskehat is one to seek out. Have you tried this Armenianian #whitewine ?

#wset #armenia #highaltitude #zorzal #winewriter #vosekat #wineeducator #winelovers #víno #wine #winetasting #storicawines #wineprofessional #mountainfruit #ancientwinemaking #wineeducation #sommlife #winelover #highaltitudewines #wineregions #winelife #themountainsarecalling #winestudy #womeninwine #vayotsdzor #winesofarmenia

From yesterday’s blind tasting of four Cabernet

From yesterday’s blind tasting of four Cabernet Francs, we chose to pour the region that was new to us for the remainder of the evening — the Zorzal Wines Cabernet Franc from the Uco Valley in Argentina.

I was excited to really savor my first Cabernet Franc from South America and as Zorzal Wines prides themselves on showcasing the terroir I knew this would serve as delicious research.

The terroir showcased in these wines comes from a Grand Cru type of micro-region in the northernmost sector of the Uco Valley, Gualtallary. Located in the Tupungato department, it is the highest-altitude zone with vineyards sitting at 1,600 meters above sea level. Owing to the altitude and its seat at the foot of the Andes, the Gualtallary features a colder climate than other areas of the Mendoza.

Here the vines grow in a mixture of alluvial, calcareous, poor, stony soils with a significant presence sand resulting from wind erosion, which is at peak in August with the dry Zonda winds. There’s also a significant amount of granitic riverbed stones covered by calcium carbonate.

Was this terroir demonstrated in the Cabernet Franc? Well, Zorzal describes the characteristics found in the Gualtallary as having cold-austerity, herbs, minerality, sharp tannins and acidity. So, I would say so! This was number 3 in yesterday’s blind:

“Aromas and flavors of green bell pepper, sage, graphite, and raspberries. Medium plus tannins, medium body, medium acid and a medium finish.”

Overall, I was very excited about my first Cabernet Franc from Argentina and when we can travel again, you can also bet I’ll be looking to sweep the husband off to Zorzal where they have an experience for two to both stay at the winery and take part in the vine’s production process! Zorzal says it’s perfect for those who are passionate about winemaking. I think I’d check yes on that!

Have a great week ahead everyone and grab yourselves a CF from Argentina and let me know what you experience!

(P.S. The blind results from yesterday’s post: 1-FLX 2-SW Michigan 3-Argentina 4-Loire - how did you do?)

Cheers!

I don’t always open four bottles of wine, but wh

I don’t always open four bottles of wine, but when I do you can bet they’re Cab Franc!

Last weekend we held what’s becoming an annual event - a blind tasting of four Cab Francs from four different regions (for no other reason than it’s our favorite grape and makes for a fun tasting experience).

Some of you may remember, last year we opened bottles from SW Michigan, the Finger Lakes, the Outer Coastal Plains of New Jersey and Temecula, California.

This year’s line-up once again included SW Michigan and the Finger Lakes with two international additions from the Uco Valley in Argentina and Saumur-Champigny in the Loire Valley.

Could you place them in a blind?

CF 1: Aromas and flavors of green bell pepper, raspberries, jalapeño, red cherries and red plum. Medium minus tannin, medium acidity, medium body and medium plus finish.

CF 2: Aromas and flavors of raspberries, red currants, graphite, plum and a hint of green bell pepper. Medium tannin, medium acidity (but more than CF 1), medium body and a medium finish.

CF 3 - Aromas and flavors of green bell pepper, sage, graphite, and raspberries. Medium plus tannins, medium body, medium acid (similar to 1) and a medium finish.

CF 4 - Aromas and flavors of earth, graphite, herbs and raspberries. Medium tannins, medium body, medium plus acidity and with a medium plus finish.

What are your guesses? What region did your last Cab Franc come from?

Have a beautiful Sunday my friends and shout out to Aryanna who created this shirt for her shop @winestyleshop - I mean, if there ever was a tee that spoke to me! 😘 Cheers!

#wset #cabernetfranc #redwine #sidebyside #winewriter #flxwine #miwine #winelovers #winterwine #víno #wine #winetasting #blindtasting #ucovalley #wineprofessional #wineeducator #winesofargentina #wineeducation #sommlife #winelover #winetime #wineregions #SaumurChampigny #loirevalley #winestudy #womeninwine #favoritegrape #myobsession #blindwinetasting #cabfranc

Running all the errands we can this morning before

Running all the errands we can this morning before racing the snow back to the country. ❄️❄️

We’re expecting another 6 to 10 inches, which means comfort food and cozy reds are in order.

After the last big snowfall we opened this 2012 Cabernet Sauvignon from Byrd Vineyard. Knowing how Byrd’s red blend evolved beautifully with a decant, we followed suit here - and once again there was that purity of fruit!

After a one to two hour decant this Cab was ready to play! It was a blend of red and black fruits - raspberries, currants, cherries all layered with spice and vanilla - but for me it was the acidity that stood out. So refreshing and higher than I typically associate with a Cab. Definitely a full body wine to keep me warm too!

Happy Saturday my friends!! And if you’re in the snow’s path be safe and have some fun. (You’ll find me on a 🛷 tomorrow!) Will you be opening a fuller style wine this weekend? If not, what will be in your glass?

And hey, don’t forget Byrd is offering 10% off through February with the code: wenzbyrdvip!

#wset #highaltitudewines #viticulture #byrdvineyards #winewriter #californiawines #mendocinocounty #winelovers #winterwine #víno #wine #winetasting #mayacamas #mountainwines #wineprofessional #wineeducator #cabernetsauvignon #wineeducation #sommlife #winelover #winetime #wineregions #redwine #cozywine #winestudy #womeninwine #fullbodywine #winterscene

Let’s stick with bubbles. It’s been a Friday t

Let’s stick with bubbles. It’s been a Friday thing this month. Plus today is crazy and tonight will call for bubbles!

We’ve got bottling at the winery today (do I Advil now or later 😂), a quick turn home for less than 24 hours - a Pops virtual with Graham Beck thrown in for good measure and good fun 🍾 - and then virtual tastings.

And if I’m at home - for any amount of time - I’m stopping at Foxtrot where I will be picking up another bottle or two of this Gouet-Henry Brut Champagne. Green apples, white blossoms, brioche, yeasty goodness, lemon zest, vanilla and verve. Done. And done again and yes, done again.

I’m often asked for recos for a good Champagne under $50. Guys! This. Is. It. And it’s only $30 at Foxtrot...where you can pick up everything you need.

(And I mean everything 😳🤭 - plus a free bucket hat with purchase through next week. Happy Galentine’s ladies!) #ifykyk

And happy Friday my friends!! See you on the other side...I got some Blaufränkisch to bottle. 😍

#supportsmallbusiness #champagne #shoplocal #supportlocal #winewriter #champagnelife #wineeducator #champagneeverydamnday #víno #wine #winereview #champagnedreams #foxtrotmarket #winelovers #foxtrot #wineeducation #sommlife #winemaking #weekendwine #chicagowine #winelife #bubbles #bubbly #womeninwine #fridayvibes #winedown #galentinesday #chicagoscene #chicagowinebar

Let’s talk...I’m certain if we sat around the

Let’s talk...I’m certain if we sat around the table and opened some wines, we’d sort out the world’s problems right? Well...we’d at least think we could.

But it is these common tables where great ideas can be hatched. That’s why I’m excited WineFuture 2021 has gone virtual this year - it provides an open seat at the global table and believe me there’s lots to discuss.

According to the latest #stateofthewineindustry report by the Silicon Valley Bank team, that’s followed it for years, wine sales continue to trend downward, losing market share to beer and spirits. Buying power is shifting to an entirely new generation and wineries are scrambling for ways to reach consumers in new ways.

And that’s the tip of the iceberg. The industry has also been upended by the pandemic, a long-overdue reckoning of systemic inequities, tariffs and supply chain issues and oh yeah, climate change is kind of a big deal in vineyards around the world. I could go on...

The point is, we know there are problems impacting everyone from consumers to producers and all points between, but now it’s time to talk solutions. Time to shape the future. I’ve seen a lot of coming together and raising of new ideas this past year, and I for one feel good about where we’re headed. But as with anything, we need to do the work, put in the time and step forward.

This is why I’m pulling up a seat at the WineFuture2021 table, and I hope you’ll join me - because we can. Because we are 💯 a part of the solutions and because there’s a lot to discuss.

When: February 23-26th, 2021
What: 70+ speakers from around the 🌎 Why: Solutions for 🍷’s future
Who: You (and anyone interested)
How: Find tickets at the #linkinbio

You can attend all the sessions or just those you want. But if wine is part of your life (and if you’re here it likely is), this is an opportunity to observe, participate in (or both), a global discussion with industry leaders and all from the comfort of your own table!

I’m pulling up a seat. Will you? Just something to ponder over your sips tonight. 😉

My brain is still in Northern Italy, but I’m tak

My brain is still in Northern Italy, but I’m taking my glass back to one of my favorite regions in the States, Paso Robles! How does that work? With Pelletiere Estate’s Lagrein!

That’s right - an Alto Adige grape grown in the vineyards right in Paso Robles’ Willow Creek District. Willow Creek, lies in a cool corner of Paso's west side and is known for its chalky, calcareous limestone soils and Rhône-like climate. Here the Pacific Ocean's breezes funnel through a gap in the Santa Lucia Mountain Range cooling the sun-laden south-facing slopes of Pelletiere Estate’s sloped terrain.

Proprietor Janis Pelletiere, one of my favorite women in wine, produces Italian varietals to honor her family’s Italian heritage. You’ve likely heard me gush about Janis before - she’s also a rockstar when it comes to all things entrepreneurial, fitness, family, and wine. I kinda dig her spirit!

Anyway, I picked this bottle up during last year’s lockdown and this week seemed a good time to crack it open. The 2017 Lagrein comes from Pelletiere’s sustainably-farmed estate vineyards where it grows alongside other Italian varieties including Sangiovese, Nebbiolo, Montepulciano, and Aglianico.

This bottle is richly textured, with mineral accents and silky tannins. You’ll find flavors of plums, raspberries, black currants and lingering notes of licorice and dried fruits. While certainly a different terroir is expressed in this Paso Lagrein, its origins in Northern Italy are still wholly evident.

In other words, this one will have you daydreaming of both the warm sunny vineyard views in Paso, but also the snow-capped peaks around Bolzano. If only we could travel as easily as we can pour!

Happy #winewednesday friends! From what other regions have you enjoyed a Northern Italian grape variety?

#altoadige #northernitaly #italianwinescholarprep #iws #winewriter #wineeducator #italianwine #winelovers #víno #wine #winetasting #myheartisinitaly #lagrein #wineprofessional #pasorobles #wineeducation #sommlife #winetime #wineregions #winestudies #womeninwine #pasowine #redwine #willowcreeksistrict #pelletiere #redwine #italianvariety #italy #inspirationalwomen

“Italy is a dream that keeps returning for the r

“Italy is a dream that keeps returning for the rest of your life.” — Anna Akhmatova, poet

In my case, Italy is a dream that has never left, but next on my list of places to visit on my physical return will have to be Piemonte.

Did you know Piemonte has the most DOCs and DOCGs of any Italian region - and no IGTs. In fact, most of the land suitable for growth is planted to vine (unlike Tuscany for example also strewn with olive groves and fields for wheat or barley).

Here in Piemonte, Barbera is widely cultivated - even boasting several appellations including Barbera d’Asti DOCG, Barbera d’Alba DOC, Nizza DOCG, Barbera del Monferrato DOC and Barbera del Monferrato Superiore DOCG.

Did you realize there were so many? 😅

Well, in my kitchen you’ll find me with a glass of 2018 Barbera d’Alba from G.D. Vajra. While the DOC encompasses areas of Barolo, Barbaresco and Roero, this family-owned winery lies in Vergne, the highest village in the Commune of Barolo. These carefully tended organic vineyards are planted with Nebbiolo, Dolcetto and Barbera at heights of 350-400 meters.

The GD Vajra Barbera d'Alba was aged for 14 months of which 95% saw stainless-steel with only 5% of the wine aging in both new and neutral French barrels.

Barbera d’Alba is known for being a bigger and richer wine with slightly less acidity than a Barbera d’Asti. And here wow! What a concentration of flavor all rounded out by soft tannins and an elegant acidity. Violets, red and black fruits, sweet spices and a touch of minerality are all found on this rich, layered and beautifully expressive red.

Have you opened a Barbera recently? Do you gravitate toward a particular appellation?

Cheers friends. I’m now off to delve into central Italy! Have a wonderful day and here’s to those Italian dreams! May they always return - or in my case, never leave. ❤️🇮🇹

#winescholarguild #winescholar #italianwinescholarprep #iws #winewriter #wineeducator #italianwine #winelovers #víno #wine #winetasting #myheartisinitaly #barbera #wineprofessional #barberadalba #wineeducation #sommlife #winetime #wineregions #winestudies #winestudy #womeninwine #alba #redwine #piemonte #gdvajra

Love when things come together! It worked out perf

Love when things come together! It worked out perfectly that my dive into Argentina and its wines ties in nicely with this month’s educational topic with our international team of global educators - so welcome today’s star of the show Malbec!

Personally I’ve been diving into the Malbecs from Argentina, in particular those grown at higher altitudes. That said, I’ve had some beautiful expressions from Washington’s Columbia Valley, California and of course France.

Have you opened a Malbec recently? What’s your favorite region for this big purple wine?

And as always thank you to @sin_corcho and @vino.latino for organizing this amazing team and production. And glasses up to all the educators @indianwinegoddess @sulasommelier @sipofwinepty @miriamsommelier @cavabarandshop @valeriacovo_ and our newest member and also an American Wine School alum and Chi-town chica @chasityscooper

Have a great week! Sip well, stay safe and love hard. Salud mis amigos!

#wset #argentina #highaltitude #southamericawines #winewriter #newworldwines #wineeducator #winelovers #víno #wine #winetasting #winehistory #malbec #wineprofessional #mountainfruit #ferllen #wineeducation #sommlife #winelover #mendoza #wineregions #winelife #girlswineclub #winestudy #womeninwine #ucovalley #winesofargentina #redwine #wineteam

Unthinkable... I know. Beer on my wine page. 🤷🏼‍♀️ 🍺

Last night was date night and in keeping things local we decided to checkout Haymarket Taproom in Bridgman, Michigan which has outdoor seating, fire pits, pizza and eats and a deep list of beer. I mean guys - it’s Michigan - if we don’t check out an occasional brewery what really are we doing!

I mean in 2018, the Brewer’s Association counted 357 breweries cranking out over 899,792 gallons per year here in the “mitten” — that's 3.7 gallons per adult over 21 in the state. And we’ve only now checked two of those off the list 😅!

And speaking of mittens, it was a balmy 26 degrees (F) last night and while my IPA at Haymarket was hitting the spot after a day of sledding and snowboarding (well attempted snowboarding), we opted to take dinner inside at home.

Fortunately I have my Tavour box with my selection of local craft brews from across the country. So to pair with our burgers and fries we opted for two Pacific NW picks - the Unthinkable from Anchorage Brewing and the Rye Crush Hazy Rye IPA from Reuben’s Brews in Seattle.

As I’ve mentioned, I’m an IPA girl when it comes to brew and each of these hit the spot. As did that hot tub because we were flipping cold after trekking 37 flights and over a mile up that sledding hill. 🛷❄️

Anyway, if you’re in SW Michigan the fire pits at Haymarket are an awesome stop (and two minutes from my fave sunset beach) - and hey, they’ve got a location in Chicago’s West Loop open for outdoor too! But if you prefer a beer from home - I’ve said it before - Tavour boxes are the way to go if you want to sample cool small biz brews from across the country.

Anything Unthinkable dropping in your world this weekend? Cheers my friends!

#beer #beerme #supportlocal #mibeer #michiganbrew #breweries #winelovers #haymarket #víno #wine #tavourbeer #wheninmichigan #themittenstate #wineprofessional #outdoordining #wineeducator #sommlife #craftbrew #ipabeer #localbeer #localbrew #brewski #switchingitup #datenight #winterfun #reubensbrew #anchoragebrewing #theunthinkable #sometimesyoujustwantabeer

Let’s keep the bubbles rolling as we head into t

Let’s keep the bubbles rolling as we head into the weekend, but let’s now get a bit more local.

I introduced you to Illinois Sparkling Company a few weeks back. They’re in my home state along the Illinois River with a tasting room in Utica, Illinois.

If you haven’t been yet - it’s a must and a perfect stop after a hike in Starved Rock State Park or the quieter, neighboring Matthiessen State Park. Both will have you forgetting you’re in Illinois with their bluff top and canyon bottom views - and it’s only a short trip from Chicago.

But I digress, the bubbles - all traditional method with a mix of both vinifera and hybrid grapes and a range from dry to sweet. On this last trip, I was so excited to find a Brut Zero, or non-dosé bottling!

It’s new and a limited edition, produced after winemaker Mark Wenzel believed the cuvée had reached a state of perfect balance and maturity. And while it’s available, I encourage you to grab a bottle! (They ship to several states as well!)

Comprised of Illinois-grown Frontenac Gris, La Crosse and Chardonnay and aged for five years, this is a refreshing and crisp dry sparkler. It had soft green fruit flavors of pear and apple spritzed with lemon and finished with notes of toast, almonds and lemon cream. While some zero dosage wines can cut a bit harsh, this bottle was round, balanced and utterly sublime. Kudos to ISC!

It’s obviously best served chilled or while warming up after a long hike (or in my case, snowshoeing). And the Brut Zero makes for a fantastic aperitif or palate cleanser with some salty snacks.

Now I realize traditional method bubbly from Illinois may seem odd to many of you, but then again this region of Illinois is anything but what’s expected. What you can expect - quality, pride in the craft and a dang delicious bottle of bubs.

Speaking of which...gunna need to hop back home for some more soon. Who’s with me?

Happy Friday! Sip well, stay safe and love hard.

#wset #sparklingwine #shoplocal #supportlocal #winewriter #illinoiswine #wineeducator #illinoissparkling #víno #wine #starvedrock #sommlife #winelover #weekendwine #winelife #bubbles #bubbly #fridaywine #winedown

“... For there is always light, if only we’

“... For there is always light,
if only we’re brave enough to see it.
If only we’re brave enough to be it.” — Amanda Gorman

What an incredibly moving recitation and a brilliant piece of writing. It was a gift to experience.

As was this special treat.

The fizz: the non-vintage Champagne Pierre Peters Cuvée de Réserve Blanc de Blancs - a 💯 Chardonnay. This is a classic grower-producer from the Grand Cru village of Le Mesnil-sur-Oger. Aged 24 months on the lees these bubbles are fuller on the palate, vivacious and laced with chalky minerality, creamy biscuity notes, florals and lemons.

The food: Not Just Caviale’s AquaVirgo Osietra Imperial and Siberian Imperial. This Italian caviar is truly something special with its fine grains and lingering salinity. And that delicious salty taste of the caviar is further enhanced by the Blanc de Blancs.

What’s your favorite Champagne pairing? Or gourmet splurge?

Have a beautiful and inspired Thursday friends!

#wset #champagne #caviar #italiancaviar #winewriter #notjustcaviale #wineeducator #winelovers #aquavirgo #víno #wine #winetasting #champagnedreams #chardonnay #wineprofessional #blancdeblancs #pierrepeters #wineeducation #sommlife #winelover #champagneandcaviar #wineregions #winelife #amandagorman #bubbly #womeninwine #inauguration2021 #madamvicepresident #anewday #specialoccasion

“We are now in the mountains and they are in us,

“We are now in the mountains and they are in us, kindling enthusiasm, making every nerve quiver, filling every pore and cell of us.” — John Muir

The same can be said of mountain fruit where flavor and textures become more vivid and refined, concentrated, expressive and filling every pour (pun intended).

We’re back to a familiar producer, @ferllenwinery which you may remember was my first introduction to the high altitudes of Argentina’s Uco Valley with a Cabernet Sauvignon back in November. Well, this time I’ve opened a bottle of Argentina’s signature red wine, a Malbec.

But this isn’t an ordinary Malbec, it’s a high altitude Malbec and by all accounts this extra elevation can make quite an impact.

Located in Mendoza, Argentina, in the Uco Valley, Ferllen harvests grapes from vineyards ranging from 3,600 to 4,300 feet above sea level. This particular bottle comes from grapes collected in a single vineyard at 4,100 feet in Los Chacayes.

The grapes are hand harvested and sorted in the vineyard in the very early morning hours before being transported to the winery where they undergo native yeast fermentation in concrete tanks. The wine is then aged 18 months in French oak barrels.

But the question is, are the mountains in this wine? You tell me...

...on the nose intense notes of raspberries and blackberries, vanilla and spice with hints of violets and leather. In the mouth bold tannins on the front that soften as the acidity drives bright flavors of raspberries, red apples and plums through the mid-palate while leaving you with notes of sweet tobacco and toasty oak. And as the wine continues to breathe, softening those initially bold tannins it also gives way to new intense notes of blueberries and earth.

I’ll say this...the mountains are kindling my enthusiasm. How about you? Are the mountains calling you yet?

Happy #winewednesday and Inauguration Day here in the US! I’m looking forward to my high altitude chat today with José Lovaglio (Insta Live at 12:30 EST or IGTV later) and tonight...well, the bubbles are on ice!

Cheers friends!

Let’s take a journey this week shall we! Mendoza

Let’s take a journey this week shall we! Mendoza, Argentina’s Uco Valley is where you’ll find cooler weather, poorer soils with good drainage, various natural springs and a continuous wind.

It’s also where you’ll find third generation winemaker José Lovaglio making single vineyard Malbec from different sites and soil types to better understand the behavior and expressions of the grape. But this isn’t a Malbec in my hands...

Vaglio was established in the Uco Valley by José in 2013 and today, in the northwest sub-zone of El Peral, Tupungato we now find him also crafting his new Chardonnay. At an elevation neither too high or too low José manages the vines to allow for lower yields and picks at varying levels of ripeness for more concentrated floral and herbal flavors and higher acidity.

This 2018 Vaglio Blanco, of which only 500 cases were produced, is 90-10 Chardonnay-Sémillon. The grapes are grown on a mix of older and younger vines at low yields in alluvial, sandy and calcareous soils. They are then fermented in concrete with native yeasts and aged in 2nd and 3rd year French oak for around 10 months.

This is a sophisticated beauty. It drinks like a cool climate Chardonnay with floral aromas accentuated by additional scents of lemon and pastry, with subtle herbal tones and a distinctive chalky minerality. It’s graceful and bright, and carries itself with poise as the rich and concentrated flavors of apples, lemon cream, pastry and freshly grated lemon zest blankets the mouth and leaves pleasant, mineral driven memories.

This is an exciting find as I begin my Argentinian wine exploration and it’s clear in talking with José that he shares my excitement. He is passionate about not only making wine, but showcasing the depth and promise of his homeland in Mendoza.

But don’t just take my word for it, you can join José and I tomorrow on Instagram Live at 12:30 EST!

If you’re at all curious about the #winesofargentina don’t miss this chat! I think you’ll be inspired by both José’s passion and insight. There’s a good deal happening in this South American destination and it’s time to take notice.

Who’s ready?

This is about as instant as it gets - a photo in r

This is about as instant as it gets - a photo in real time. If you look closely you’ll see the full pot of coffee that just finished brewing. Which reminds me, #needcoffee

As the snow continues to fall and a quiet descends on the vines here today, I’m going to take the day with the family. It’s a big week, an important day and a time worthy of a little reflection - what matters, how we can be better, do better and the steps we can take to not only improve ourselves, but the lives of those around us.

As I was studying for my Italian Wine Scholar prep just now - the climate, grapes, production methods and wine characteristics of Northern Italy - I was wondering aloud how I’ll retain all of this and if it really matters on top of all my to-dos when my daughter said, “You love it though right? Then, that’s how.”

And she’s right. I love it. I love learning. I love studying wine. I love Italy. I’m fascinated by the science, culture, history, art and detail of it all. And I love the path it’s taken me. All the doubts and nerves, well, I can acknowledge them and learn from them, but she’s right - my love is bigger than that.

So on that note, here’s to the great Dr. Martin Luther King Jr. and to our nation as we move forward this week. And while it may all seem daunting and overwhelming - even scary at times - we got this.

Because love. As my daughter says, that’s how.

“If you can't fly then run, if you can't run then walk, if you can't walk then crawl, but whatever you do you have to keep moving forward.” — Dr. Martin Luther King Jr.

Who’s ready for a wine and pizza night? I

Who’s ready for a wine and pizza night?

I was ecstatic when we found Emma Hearth & Market here in SW Michigan! Homemade dough, local and organic ingredients and a wood burning oven - not to mention Southern Italian style recipes. Pure heaven!

And for the wine, well we’re of course talking local again - and one of my consistent go-tos - Domaine Berrien Cellars.

Domaine Berrien is an all estate winery located on some of the highest elevations in Berrien County within the Lake Michigan Shore AVA. Situated on southerly facing hillsides ranging up to 900 feet of elevation, the vineyards run in a north/south direction to provide even sunlight and better hold the sun’s heat.

The oldest vines at Domaine Berrien were planted in 1992 and today they grow 21 varieties of wine grapes on their 40 acres of vineyards - supplying grapes to other local wineries as well. But it’s not just the grapes that are shared.

Owners, Wally Katie Maurer have been an integral part of this AVA - helping other growers and winemakers get their start and learn the process. They very much believe in the wine region and continually suppport its success.

I’ve been visiting DB for a decade and primarily for their reds - Cab Franc and Sauv, Syrah, Pinot Noir, red blends and Lemberger (aka Blaufränkisch). But they have some beautiful white wines too - Chardonnay, Marsanne (which is yum!), and Riesling. (Ooh - and a phenomenal ice wine!)

The winery is currently closed for tastings due to the pandemic, but you can certainly order online or pop in to pick up a bottle or two. In fact, I encourage you to! #supportsmallbusiness

And make sure to keep this winery on your list for when the weather improves (or restrictions are lifted).

As for my wine and pizza pairing, I went with the Lemberger with its flavors of currants, spices and its hint of black pepper - perfect match for each of our pizzas (we had 5 different kinds!).

Have a great Sunday my friends and be sure to save this one for your Michigan travels!

We last left off on the Lake Michigan Shore AVA, w

We last left off on the Lake Michigan Shore AVA, with its nearly 80 miles of coastline - see previous post. Here the sloping moraine along the shoreline was created by glaciers leaving behind 42 different kinds of soils, ranging widely in texture, drainage and slope - ideal for growing grapes - and yes, vinifera!

You of course know all about Hickory Creek Winery (and if not, check out harvest in the highlights). And we’ve previously visited the trails and fire pits at Round Barn Winery. Well, today we’re visiting Dablon Winery & Vineyard here in my temporary home town, Baroda, Michigan.

And why yes, that’s a Cab Franc you see. Because I’m obsessed? Yes. But also because this grape thrives here in Southwest Michigan - and Dablon’s 2016 has me over the moon!

It’s a classic Cab Franc with bright red fruits, graphite, a touch of bell pepper and acidity that keeps all of that popping on the long finish with velvety tannins. Swoon. 😍 But it’s only one of a number of vinifera varieties you’ll find here in the 36 acres of estate-grown vineyards from Cab Franc and Riesling to Pinot Noir and Tannat.

Dablon Winery is named for Claude Dablon, a French explorer in the 17th century, who was one of the first Europeans to arrive in Michigan (making wine from grapes he found in the New World). Today Dablon honors that history by marrying European varieties with the unique terroir of Southwest Michigan. And they believe the extra effort to produce high quality grapes in the carefully tended and nurtured vineyards results directly in high quality wine.

I concur (she says as she stocks up on more Cab Franc 😂). But why don’t you come taste for yourself. Dablon is open year-round - including now in the outdoor igloos and greenhouses by reservation, or in the heated, open air gazebo. There’s also a cozy fire pit and even snowshoeing available!

Who’s ready for some cool climate, European style dry wines from Michigan? I know I am...heck, you might even see me snowshoeing here!

Happy Saturday my friends!

“... the little things in life are what connects

“... the little things in life are what connects us to all the big things we live for.” — Robert Frost

Happy weekend my friends. I hope you all find a moment or two to take in the little things.

This weekend I’ll be sharing some of the local places in the Lake Michigan Shore AVA. It’s long been a region I appreciate - for the sunsets, wines, hospitality and change of pace. I mean this view 😍 - it never gets old.

But first, a little sparkle to start the weekend! This Extra Brut Bele Casel Asolo Prosecco DOCG Superiore came recommended by my friends @mulongowineandspice and @wine.salad so when I saw it available in Pops for Champagne’s online shop, I snagged it up.

This dry, crisp sparkler with its vibrancy and balance was the perfect accompaniment to both sunset and a few light appetizers. It’s both floral and fruity with notes of white blossoms, apples and pears. There’s also a hint of almond skins and lemon-lime on the bright, fresh finish.

How will you start the weekend? Let’s find a reason to sparkle. How about we raise a glass to a few of the little things and moments? Cheers my friends!

#wset #proseccodocg #proseccosuperiore #glera #winewriter #prosecco #wineeducator #winelovers #wineconsultant #víno #wine #winetasting #wineandsunsets #gratitude #wineprofessional #bubbly #sparklingwine #wineeducation #sommlife #winelover #winetime #wineregions #winelife #girlswineclub #winestudy #womeninwine #writerslife #charmatmethod #itsthelittlethings

Monday I’ll be sharing the first of my Argentini

Monday I’ll be sharing the first of my Argentinian wines for this series (today’s picture offers a hint), but first let’s chat about Argentina overall.

It’s one of the largest wine producing countries in the world and in the past 40 years it’s experienced a significant move toward dark-skinned red grapes, seen increasing investment in the vineyards, a shift toward new technology and continued research and innovation.

And while Argentina’s reputation externally was built on Malbec, we’ll see there’s far more variety to be discovered and we’ll get to hear from a few of the winemakers directly.

Argentina is considered New World when it comes to wines, but “new” is such a relative term right? Here vinifera plantings date back to 1541 when the first were imported from Spain. And the first recorded vineyard was Santiago del Estero in 1557. The most important grape historically was Criolla Chica - known as País in Chile or Mission in California. (As for Malbec, it didn’t arrive until 1851!)

And the winemaking...well, we must credit the monks and missionaries for that. They were responsible for the research, quest for quality vineyards and wine production from the 16th to 19th centuries.

Today most of Argentina’s vineyards lie in the foothills of the Andes between the 23rd and 42nd parallels of the Southern Hemisphere where it’s all about low latitude and high altitude. It’s primarily semi-desert with little annual rainfall, and huge diurnal temp swings. But we’ll dig into the dirt more soon.

Until then, sip well, love hard and stay safe. Here’s to the weekend ahead! Cheers my friends. 😘

#wset #argentina #highaltitude #southamericawines #winewriter #newworldwines #wineeducator #winelovers #wineconsultant #víno #wine #winetasting #winehistory #malbec #wineprofessional #criollachica #pais #wineeducation #sommlife #winelover #winetime #wineregions #winelife #girlswineclub #winestudy #womeninwine #writerslife #winesofargentina #mountainsarecalling

Am I the only one with multiple bottles of wine op

Am I the only one with multiple bottles of wine open at any given moment?

I mean there are nights I want a glass of white with dinner, but red while cozied up to the fire. And then there’s the nights the hubs and I each want something different, or the rare night the fam’s back home and I want a glass of Chardonnay to go with my salad, streaming and reading.

I’ve got various wine preservation systems, but I’ve seen Repour around and decided to check it out. I have numerous friends that swear by this oxygen absorption system designed to eliminate all the oxygen in a bottle of wine. And since I talk about wine preservation quite a bit in my 101 classes, I figured I should experiment.

So a few weeks ago I was comparing two Chardonnays made in similar styles - one from California (the @garyfarrellwinery ) and one from Michigan (@bellagowinery ). Knowing we weren’t going to finish two bottles, I decided to try the Repour. I took copious notes on the wines (which I loved btw) and placed the Repour into the Michigan Chardonnay.

I revisited the wine three times over the course of about two weeks and I have to say, I’m impressed. My notes didn’t change - nor did the wine! It was as if I just opened the bottle. Aromas and flavors all held. I can definitely see why my friends swear by these.

I know these Repours are definitely going to come in handy (you’ll find two more in use in my fridge right now). It allows for more choice - I can pair different wines with different courses and don’t have to feel bad about pouring a glass of something for myself on those rare (but blissfully peaceful nights alone).

Have you tried Repour Wine Savers? I’ll be making use of one of those saved bottles tonight. Only question is white or red? I’ll have to see where the day takes me. Happy sipping!

#wset #wineeducator #wine101 #winepreservation #winewriter #storingwine #repour #winelovers #wineconsultant #víno #wine #winetasting #repourwinesaver #oxygenandwine #wineprofessional #drinkinmoderation #neverstopexploring #wineeducation #sommlife #winelover #winetime #drinkresponsibly #selfcarenight #winestudy #womeninwine #justoneglass #winewednesday

As we briefly discussed back in November, high alt

As we briefly discussed back in November, high altitudes can generate vines with higher quality grapes as measured by a greater balance and concentration; and before I dive into the wines of Argentina, I wanted to first try a high altitude wine with which I’d have more familiarity - a Bordeaux blend from Byrd Vineyards.

Byrd’s vineyards sought out by mountain climber and explorer Bruce Byrd, seek to capture that high altitude essence from their perch at 2,400 feet at the far northern end of the Mayacamas range in Mendocino County, California.

This bottle here is the 2012 Red Blend featuring Cab Sauv, Merlot and Cab Franc. It was aged in 40% new French oak for 30 months. On opening the tannins were tight and quite prevalent with notes of dark cherries and blackberries dancing around the edges.

It was initially what I would describe as a timid and shy personality. It totally gave me an image of a shy kid on the first day of school - hands in pockets, shoulders up and tight, but whose feet are shuffling around and eyes glimmering as he watches the kids around him, totally wanting to jump in and play.

And like that shy little guy, after an hour or two, in this case in a glass, an entirely different personality emerged - one not afraid to play or shine. Here both red and black fruit flavors were jumping from the glass. Whisps of violets danced above the rim with blackberries, dark cherries and spices to follow and there was a distinct underlying herbal character.

On the palate, those previously tight tannins had softened elegantly lending a backbone of structure to this incredibly bright and fruit forward wine. It showed a beautiful balance of flavor, acidity, structure and a generous finish. It retains those big Bordeaux style qualities, but also demonstrates an elegance and remarkable purity of fruit flavor. It was a pleasure!

And with this bit of “research” complete, I now have a good sense of what to look for from other high altitude wines.

Have you tasted from California’s highest altitude vineyards? Well, if you’re curious, you can check out Byrd’s line up.

They are graciously offering 10% off through February with the code: wenzbyrdvip!

“The mountains are calling, and I must go.” — John Muir

...to Argentina.

This year one of my goals is to explore New World regions alongside those in the Old World. And after briefly touching on high altitude wines last season, I’ve decided to dive in to one of the New World regions best known for its high altitudes - Argentina.

In the coming weeks, we’ll dive into North and Central Argentina, the Calchaqui Valley, Central Mendoza, the Uco Valley and Patagonia and grapes including Malbec and Torrontés, but also Chardonnay, Cab Franc (of course) and Cab Sauv, among others. And I’ll be highlighting a few of the regional winemakers as well.

Winemaking is not new for Argentina by any means, but in the last several decades, the wines have certainly begun to pique the interest of consumers; investments came in from around the world; and vineyards began to be planted higher and higher. Argentina is one of the top producers of wine worldwide with a quarter of wine being exported.

In addition, like many global wine regions, young - some even first generation - winemakers, both men and women, are embracing the country’s rich diversity while also pushing new boundaries. And for them quality comes first.

So who’s ready to start exploring some New World regions, beginning with Argentina? Tell me, what’s your favorite grape or wine from this southern South American country?

#wset #newworldwine #argentina #winesofargentina #winewriter #highaltitudewines #winetravel #winelovers #wineconsultant #víno #wine #winetasting #wineeducator #ucovalley #wineprofessional #calchaquivalley #patagonia #wineeducation #sommlife #winelover #winetime #wineregions #southamericanwines #girlswineclub #winestudy #womeninwine #southamerica #newworld #redwine #whitewine

And to wrap up my “firsts” of 2021 - we can’

And to wrap up my “firsts” of 2021 - we can’t forget the bubbles! It was an @charlesheidsieckchampagne New Year for us.

We kicked off at midnight with a very special magnum of Rosé Millésimé 2006. After we fell head over heels for the non-vintage thanks to @pops4champagne and @niquesomm I knew this had to find its way under the tree this year!

The Rosé Millésimé 2006, released before the 2005, is a blend of Pinot Noir and Chardonnay from 15 Crus. It’s the house’s smallest Champagne bottling with only 36 mags making it to the US. I mean, how better to ring in the promise of the New Year and celebrate my husband’s milestone birthday than this special bottle! And let me just say, WOW! It was incredibly intense but all the while showing great finesse. It was ample, round and full of verve. Red fruits, spices, pastry notes and underlying herbal characteristics made every sip both exciting and memorable. Le sigh! 🥰🔥🍾

And in sticking with theme, we also opened the NV Brut Réserve for New Year’s Day to enjoy with our Alaskan King Crab legs - an indulgent feast to start the year! #noregrets

A third Pinot Noir, Pinot Meunier and Chardonnay, the Réserve is derived from no less than 60 Crus with each vinified Cru by Cru and variety by variety. It is then blended with 40% reserve wines in equal parts Pinot Noir and Chardonnay with an average age of 10 years.

Like the other Champagnes I’ve enjoyed from the house, this wine holds nothing back. It’s in your face (in a good way) and makes no apologies. It’s bright, full, long and bursting with complexity - stone fruits, red fruits, brioche and toast and a distinctly delightful nuttiness. Mmmm...

I think it’s time to restock! Tell me, have you tried any Charles Heidsieck Champagnes yet? What bottle did you pop for the New Year?

#wset #champagne #charlesheidsieck #newyearchampagne #winewriter #firstbubbles2021 #champagnecharlie #winelovers #sizematters #víno #wine #winetasting #magnum #champagneeverydamnday #wineprofessional #wineeducator #neverstopexploring #wineeducation #sommlife #winelover #winetime #wineregions #indulgence #girlswineclub #winestudy #womeninwine #popstogo

“How long should you try? Until.” — Jim Rohn

“How long should you try? Until.” — Jim Rohn

(And yes, I even stick to this mantra with beets, the vegetable I to this day detest.)

Fortunately this philosophy worked out for the better with Chardonnay. As I’ve mentioned here before, I was once a card carrying member of the ABC club - anything but Chardonnay. Thankfully, someone once handed me a glass of Chablis and my world was righted.

But, there was a time that I was still nervous to try most California Chardonnays (note: was). After all, it was the over extracted, butter bombs that had me signing my ABC membership card.

Fortunately, and I still remember the moment, I had the opportunity to taste my first Russian River Valley Gary Farrell Chardonnay. It was in one of my early WSET classes. And I remember thinking “ugh, Chardonnay,” ... until I had a taste...

There was finesse and elegance in the glass, balance and complexity. I remember noting down “outstanding” for my quality assessment. Our instructor revealed it as falling in the “very good” category, but it was still outstanding in my book; and from then on Chardonnay became a staple and a regular in my wine rotation.

Unfortunately, I hadn’t seen a Gary Farrell Chardonnay since that class...until a few weeks ago when I popped in at The Wine Sellers in Union Pier, Michigan. Can you guess what came home with me?

Yes! The 2017 Gary Farrell Chardonnay. And there it was - that same balance and elegance from Winemaker Theresa Heredia that I still remember. 🥰

I’ve had many incredible Chardonnays from around the world since that first sip of Gary Farrell Chard years ago, but having the opportunity to pour a glass of a wine that positively validated the theory “try....until” was both comforting and cathartic.

This first white wine of 2021 is a good reminder of not only why I love the “winemaker’s grape,” but also that if you keep trying with an open mind, you are likely to enrich your life in the process.

Ever have a morning or a day where despite all you

Ever have a morning or a day where despite all your efforts to concentrate, you’re entirely distracted by the lyrics of songs as they come on? Songs you’ve heard a hundred times, but suddenly a few lyrics are jumping out to you - making you take pause and listen. I’ve begun writing today’s post half a dozen times and this keeps happening. 🤷🏼‍♀️

Anyway, let’s briefly chat about this Spanish rosado. I chose Enate for my first rosé of 2021 because I knew it would be a gastronomic style rosé with a bit more body and likely present a bit of spiciness too - perfect for a late afternoon charcuterie board meal.

As you might remember Enate wines come to us from the Somontano region of Spain, located on a high plateau in the northeast. And Enate is at the forefront of wines for the region, specializing in international varieties as well as artistic expression.

This rosado is 💯 Cab Sauv with bright and pronounced aromas and flavors of raspberries, strawberries and blueberries. That triple berry blast! It’s also meaty with definite spicy undertone of both black pepper and cinnamon. And there’s a citrus lift on the extended finish. Perfect with charcuterie or tapas.

This was definitely a warming wintery rosado, but honestly it could just as easily be a summertime rosado with grilled burgers or even bbq. And at less than €10 and under $20 here in the states, why not try it in every season!

Do you go for the more meaty and savory rosés in winter months? Or are they all still fair game?

As for the artwork on this bottle of Enate, it was created specifically for the wine by Spanish artist Víctor Mira. Now, back to my music...

“Music, once admitted to the soul, becomes a sort of spirit, and never dies.” — Edward Bulwer Lytton

Perhaps a bit like art and a good wine. 🍷

#wset #spain #spanishwine #españa #winewriter #rosado #rosé #winelovers #cabernetsauvignon #víno #wine #winetasting #bodegaenate #somontano #wineprofessional #wineeducator #firstrosé2021 #wineeducation #sommlife #winelover #winetime #wineregions #foodandwine #girlswineclub #winestudy #womeninwine #wineandart #musicandthesoul #newyearwines #spanishsoul

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